Tasting Menu

caramelized coconut, citrus fruits, rice crisps

amaebi, fermented fish spicy sauce, rice noodle, fresh vegetables

lemongrass-Thai basil steamed mussels, sea salt coconut milk pudding, lesser ginger red curry sauce, pineapple

roasted marinated duck breast, lesser ginger stir-fried duck jus

pan-roasted black tiger prawn, red curry, roasted shishito

katsuobushi fried egg, house-made Sriracha, chile-garlic fish sauce

seasonal vegetables

lotus seed broth

steamed jasmine, brown & riceberry rices

coconut joconde, coconut honey ice cream, tamarind foam, coconut sugar honeycomb