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Winter Tasting Menu

$185

Amuse Bouche

"Ma Ho" Caramelized Pork, Peanut, Turnip

apple tuile, cranberry gel, fresh ginger, cilantro, Thai chili

Appetizer

"Jan Lon Goong" Lemongrass Grilled Shrimp Mosseline

lemongrass grilled red-curried shirmp, hazelnut praline, cranberry-pepper sauce, cilantro-kaffir lime gel

Salad

"Po Taak" Seafood Holy Basil "Tom Yum" Salad

Pacific seafood, sea bean, wasabi-garlic-Thai chili dressing in pani puri shell

Soup

"Gang Liang" Lemon Basil-Shrimp Paste Soup

chawanmushi, lesser ginger-shallot-white pepper soup, roasted root vegetables, rice bread, white truffle local butte

Pre-Main Course

"Kao Kai Jiew Pu" Rice with Crab Fried Egg Soup

fried rice-batter with crab, fried egg, puffed riceberry rice, Sriracha ice cream

Main Course

SELECT ONE OF YOUR CHOICE

"Gang Ped Ped Yang" Roasted Duck Breast Red Curry

Chinese five spice roasted duck breast, red curry, roasted autumn fruits, spiced apple puree

$38

"Kao Soy Goong Mung Gorn" Lobster Northern Thai Yellow Curry

pan-grilled lobster, ricotta-pickled mustard green stuffed tortellini

$42

"Pad Sha Neua" Beef Stir Fried Wild Mushrooms

pan-roasted boneless short rib, holy basil-lesser ginger-peppercorn

Jasmine Rice Sorbet

Dessert

SELECT ONE OF YOUR CHOICE

Winter Squash Creme Brûlée & Taro Gnocchi

pumpkin cake, warm coconut milk foam

$23

Lemongrass Poached Pear & Chili-Sea Salt Meringue

basil pineapple sherbet, fresh fruits

Petit Fours

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