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Dinner from 5:30PM
Chef’s Curated Tasting Menu $135 per person
Amuse Bouche
Canadian Scallop Crudo
lemongrass iceStarters
The Green Curry
coconut rice pudding, grilled chicken,
turmeric crispy chicken skinPre-Main course
The Pad Thai
tamarind sorbet, Chinese chive-rice cake
dried shrimp-shallot-peanut tuile, egg foam,
radish-bean sprout salad, torched ama ebi“Sum Rub” Main course
“Gang Garee Gae” Lamb Curry
grilled rack of lamb, garee curry,
pickled shallot & gerkins“Goong Gratiem Nam Makahm” Tamarind Prawns Fried Garlic
grilled Thai black tiger prawns,
fried Thai garlic
coconut sugar-tamarind sauce“Kai Jaew Pu” Crab Fried Egg
katsuobushi fried egg, house-made Sriracha, chile-garlic fish sauce“Nam Prik” Relish
seasonal vegetables“Tom Maled Bua”
lotus seed broth“Kao”
steamed jasmine, brown & riceberry ricesPre-Dessert
The Holy Basil
basil sponge, pork crackeling,
toasted rice saltEffervescence of Lemongrass-Pandanus Water
Dessert
Lychee Semi Fredo
fresh berries, rhubarb compote,
pistachio meringue, basil oilbottom of page