top of page
Savor Toronto – Thai Restaurant Menu
Available from February 11 through February 16.
$99
Plus taxes and gratuity
Starter
“Choo Chee Hoi”
seared Canadian scallop,
warm red curry coconut puddingAppetizers
"Neua Yang" - Grilled Beef
skewered cilantro root-marinated sirloin,
spicy toasted rice-herbed relishor
“Yum Hed”
grilled mushrooms, radichio, carrot puree,
garlic-cilantro dressingMain Course
“Gang Garee Gae” - Lamb Curry
grilled rack of lamb, garee curry,
pickle shallot & gerkinsor
“Goong Gratiem Nam Makahm” - Tamarind Prawns Fried Garlic
grilled Thai black tiger prawns,
fried Thai garlic, tamarind sauceDesserts
Lemongrass-Passion Fruit Tart
frozen dark chocolate mousse,
ki r-lime candied kumquat,
almond crustor
Chocolate Macaron
raspberry, black tru ed ganache,
toasted coconut creambottom of page