top of page
Savor Thai logo

Savor Toronto – Thai Restaurant Menu

Summerlicious 2026SUMMERLICIOUS 2026 - $65 (V) Vegan available I (NF) Nut-free available I (GF) Gluten-free available
Amuse Bouche
"Pla Hang Tang Mo"
watermelon sorbet, toasted skipjack shavings, shallots, brown coconut cream
Appetizers
Choose One
"Gai Tod Takrai” - Fried Lemongrass Chicken (GF / NF)
herbed chicken mousseline, sweet-chili cucumber salsa
“Po Pia Tod” - Spring Rolls (V / NF)
woodear mushroom-taro-black tru e stu ed spring rolls, shrimp tomalley dipping sauce
"Neua Yang" - Grilled Beef (GF / NF)
skewered cilantro root-marinated sirloin, spicy toasted rice-herbed relish
Main Course
Choose One
“Goong Pad Pong Garee” - Curry Powder Stir-Fried Shimp (GF / NF)
egg, Chinese celery, green onion, sweet peppers
“Ped Pad Kee Mao” - Drunken Stir-Fried Duck(GF / NF)
duck confit, onion, young peppercorns, lesser ginger, greenbeans, chilies holy basil
Vegetable Curry
vegan curry, soy protein, seasonal vegetables (V / NF/ GF)
Desserts
Choose One
“Gluoy Tod” - Fried Sun-Dried Banana
housemade coconut sorbet, compote, toasted sesame grande marnier (V / NF / GF)
Sorbets
housemade daily Thai fruit sorbets, grilled pineapple, ka r lime, chili-sugar-salt toasted rice (V / NF / GF)
Thai Tea Tres Leches
caramelized pecan, milked whipped cream Thai tea-white chocolate ganache (NF)
bottom of page