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Available from Friday January 30 through Thursday February 12.
$65 Dinner
Plus taxes and gratuity
Appetizer
“Yum Polamai” - Spicy Fruit Salad
mango, seasonal fruits, greens, toasted peanut, salmon crisp, spicy lime dressing (vegan and vegetarian option available)
(Vegetarian / Vegan / Gluten Free)
or
"Neua Yang" - Grilled Beef
skewered cilantro root-marinated sirloin, spicy toasted rice-herbed relish
(Gluten Free)or
"Peuak Tod" - Fried Taro
fried tofu skin wrapped taro, mushroom, toasted peanut-tamarind sauce (vegan and vegetarian option available)
(Vegetarian / Vegan)Main Dish
"Gang Keaw Wan Gai" - Chicken Green Curry
turmeric grilled chicken breast, green curry, eggplant
(Gluten Free)or
"Pad Ga Praw Moo" - Holy Basil Stir-Fried Pork
grilled pork shoulder, holy basil
Vegetable Coconut Curry
vegan curry, soy protein, grilled seasonal vegetables
(Vegetarian / Vegan / Gluten Free)or
"Gang Om Hed" - Herbed Mushroom Soup
simmered mushrooms, hairy basil-dill scented broth, served as an amuse boucheDessert
"Bua Loy" - Floating Lotus
rice-flour gnocchi, hot coconut soup, pureed taro, purple potato sorbet
(Vegetarian / Vegan / Gluten Free)or
Thai Tea Tres Leches
caramelized pecan, milked whipped cream, thai tea-white chocolate ganache
Lemongrass-Passion Fruit Tart
dark chocolate mousse, kaffir-lime candied kumquat, almond crustbottom of page