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Chef's Curated Tasting Menu

$125

Starter

"Sai Grog Pla Nam" Sweet Chilied Thai Sausage

toasted rice and seabass crumble, betal leaves, pickled garlic, lotus stems

"Jang Lon Goong" Lemongrass Grilled Shrimp Mousseline

lemongrass grilled red-curried shrimp, cranberry-pepper sauce, hazelnut praline, cilantro-kaffir lime gel

Salad

"Pla" Pan-Seared Scallop

pan-seared scallop, citrus fruits, arugula, mint-lemongrass-roasted chilli dressing

Pre-Main course

"Kao Kai Jiew Pu" Rice with Crab Fried Egg

fried rice-batter with crab, fried egg, puffed riceberry rice, Sriracha ice cream

Main course

SELECT ONE OF YOUR CHOICE

"Gang Ped Ped Yang" Roasted Duck Breast Red Curry

Chinese five spice roasted duck breast, red curry, roasted autumn fruits, spiced apple puree

"Kao Soy Goong Mung Gorn" Lobster Northern Thai Yellow Curry

pan-grilled lobster, ricotta-pickled mustard green stuffed tortellini

"Moo Pa Lo Gang Som" Lesser Ginger Sour Sauce Braised Pork Belly

Chinese five spice braised pork belly, house-made sauerkraut, fried okra, orange lesser ginger sour sauce

Pre-Dessert

Jasmine Rice Sorbet

Dessert

SELECT ONE OF YOUR CHOICE

"Kao Mao Tod" Fried Banana and Young Coconut Sorbet

fried young-glutenous-rice-coasted lady finger banana, toasted sesame seeds, house-made young coconut sorbet, dark chocolate sauce, preserved sour cherries

Winter Squash Creme Brûlée & Taro Gnocchi

pumpkin cake, warm coconut milk foam

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