A la Carte

cilantro aioli, ‘seafood’ sauce, toasted-rice
sour salt (NF)

satay-curry marinated & grilled chicken,
peanut sauce, cucumber salad (GF)

woodear mushroom-taro-black tru e
stu ed spring rolls, shrimp tomalley dipping sauce (V, NF)

poached black tiger prawns,
lemongrass-galangal-ka r lime with roasted
shrimp-chili paste soup, heirloom grape tomato, mushroom, cilantro (NF, GF)

galangal, coconut milk, charred mushroom,
sawtooth cilantro (V, NF, GF)

mango, seasonal fruits, greens, toasted peanut,
salmon crisp, spicy lime dressing (V, GF)

stir-fried rice noodle, egg, tamarind sauce, tofu, dried shrimp, beansprouts, Chinese chives, dried shrimp, shallot,
pickled banana blossom salad (V, GF)

stir-fried jasmine rice, mushroom-Chinese broccoli heirloom tomatoes, cucmber (NF,GF)

Holy Basil Stir-Fried Pork
grilled pork shoulder, holy basil (NF)

Thai-style fried eggs, house-made Sriracha sauce,
chile-garlic fish sauce (NF, GF)

soy flavored coconut milk sauce,
seasonal vegetables
(V, NF, GF)

vegan curry, soy protein
grilled seasonal vegetables (V, NF)

grilled rack of lamb, garee curry,
pickled shallot & gerkins
(GF)

grilled Thai black tiger prawns,
fried Thai garlic, tamarind sauce (NF)

lemongrass, Thai basil, garlic-cilantro-chile sauce
(NF)

brasied beef cheek, massamun curry,
sweet potato, heirloom carrot (GF)

tumeric grilled chicken breast,
green curry, eggplants (NF, GF)

clay-pot steamed jasmine rice (V, NF, GF)

sauces made in house

tumeric-garlic marinated chicken (NF, GF)

kombu-brined black tiger prawns (NF, GF)

mushroom flavored tofu (V, GF)

fresh mango, butterfly pea
coconut glutenous rice (V, GF)

pineapple curd
bruleed pink-peppercorn pineapple,
palm seeds, fresh fruits (V, NF)

fresh berries, rhubarb compote,
pistachio meringue, basil oil (GF)