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Dinner from 5:30PM
(V) Vegan available I (NF) Nut-free available I (GF) Gluten-free available
Appetizers
“Meuk Tod” Fried Calamari
cilantro aioli, ‘seafood’ sauce, toasted-rice
sour salt (NF)
$19
“Gai Satay” Chicken Satay
satay-curry marinated & grilled chicken,
peanut sauce, cucumber salad (GF)
$18
“Po Pia Tod” Spring Rolls
woodear mushroom-taro-black tru e
stu ed spring rolls, shrimp tomalley dipping sauce (V, NF)
$17
Soups & Salad
“Tom Yum Goong”
poached black tiger prawns,
lemongrass-galangal-ka r lime with roasted
shrimp-chili paste soup, heirloom grape tomato, mushroom, cilantro (NF, GF)
$21
“Tom Kah Hed” Mushroom Tom Kah
galangal, coconut milk, charred mushroom,
sawtooth cilantro (V, NF, GF)
$18
“Yum Polamai” Spicy Fruit Salad
mango, seasonal fruits, greens, toasted peanut,
salmon crisp, spicy lime dressing (V, GF)
$16
Main Dishes
“Pad Thai”
stir-fried rice noodle, egg, tamarind sauce, tofu, dried shrimp, beansprouts, Chinese chives, dried shrimp, shallot,
pickled banana blossom salad (V, GF)
$23
“Kao Pad Rod Fai” “Train” Fried Rice
stir-fried jasmine rice, mushroom-Chinese broccoli heirloom tomatoes, cucmber (NF,GF)
$18
“Pad Ga Praw Moo”
Holy Basil Stir-Fried Pork
grilled pork shoulder, holy basil (NF)
$23
“Kai Jeaw” Fried Egg
Thai-style fried eggs, house-made Sriracha sauce,
chile-garlic fish sauce (NF, GF)
$17
“Lohn Tao Jeaw” Fermented Soy Relish
soy flavored coconut milk sauce,
seasonal vegetables
(V, NF, GF)
$19
Vegetable Coconut Curry
vegan curry, soy protein
grilled seasonal vegetables (V, NF)
$21
“Gang Garee Gae” Lamb Curry
grilled rack of lamb, garee curry,
pickled shallot & gerkins
(GF)
$36
“Goong Gratiem Nam Makahm” Tamarind Prawns Fried Garlic
grilled Thai black tiger prawns,
fried Thai garlic, tamarind sauce (NF)
$33
“Hoi Nueung” Steamed Mussels & Scallops
lemongrass, Thai basil, garlic-cilantro-chile sauce
(NF)
$24
“Massamun Neau” Beef Massamun
brasied beef cheek, massamun curry,
sweet potato, heirloom carrot (GF)
$32
“Gang Keaw Wan Gai” Chicken Green Curry
tumeric grilled chicken breast,
green curry, eggplants (NF, GF)
$25
Add-Ons
“Kao” Rice
clay-pot steamed jasmine rice (V, NF, GF)
$5
House-Made Condiments
sauces made in house
$3
Pan-Seared Chicken Breast
tumeric-garlic marinated chicken (NF, GF)
$8
Grilled Prawns
kombu-brined black tiger prawns (NF, GF)
$11
Pan-Roasted Tofu
mushroom flavored tofu (V, GF)
$8
Dessert
“Kao Neaw Moon Ma Muang” Mango Sticky Rice
fresh mango, butterfly pea
coconut glutenous rice (V, GF)
$19
“Cake Ma Praw” Coconut Cake
pineapple curd
bruleed pink-peppercorn pineapple,
palm seeds, fresh fruits (V, NF)
$21
Lychee Semifreddo
fresh berries, rhubarb compote,
pistachio meringue, basil oil (GF)
$19
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