Savor Toronto – Thai Restaurant Menu

Dinner from 5:30PM (V) Vegan available I (NF) Nut-free available I (GF) Gluten-free available

Starter

“Meuk Tod” Fried Calamari

cilantro aioli, seafood sauce, toasted-rice sour salt (NF)

$21

“Gai Satay” Chicken Satay

satay-curry marinated & grilled chicken, peanut sauce, cucumber salad (GF)

$20

“Po Pia Tod” Spring Roll

woodear mushroom-taro-black truffle stuffed spring rolls, shrimp tomalley dipping sauce (V / NF)

$17

“Neau Yang” Grilled Beef

skewered marinated beef sirloin, spicy sawtooth cilantro-toasted rice sauce (NF)

$20

“Peuak Tod” Fried Taro

fried tofu skin-wrapped taro, lotus seeds, tamarind sauce (V / NF / GF)

$17

Soups & Salad

“Tom Yum Goong”

poached black tiger prawns, lemongrass-galangal-kaffir lime with roasted shrimp-chili paste soup, heirloom grape tomato, mushroom, cilantro (NF / GF)

$24

“Tom Kah Hed”

mushroom Tom Kah, galangal, coconut milk, charred mushroom, sawtooth cilantro (V / NF / GF)

$20

“Yum Polamai” Spicy Fruit Salad

mango, seasonal fruits, greens, toasted peanut, salmon crisp, spicy lime dressing (V / GF)

$18

“Yum Hed” Mushroom Salad

grilled mushrooms, radicchio, carrot puree, garlic-cilantro dressing (NF)

$18

Main Dishes

“Pad Thai”

stir-fried rice noodle, egg, tamarind sauce, tofu, dried shrimp, beansprouts, Chinese chives, dried shrimp, shallot, pickled banana blossom salad (V / GF) add prawn 9 | add chicken 7 | add grilled tofu 5

$26

“Pad See Iew Neau” Dark Soy Sauce Stir-Fried Beef

fresh rice noodle stir-fried with dark soy sauce, Chinese broccoli, braised short ribs (NF)

$35

“Kao Soi” Northern Thai Yellow Curry

egg noodle, pickled mustard greens, shallot, pan-seared chicken (NF / GF)

$32

“Kao Pad Rod Fai” Train Fried Rice

stir-fried jasmine rice, mushroom, Chinese broccoli, heirloom tomatoes, cucumber (NF / GF) add prawn 9 | add chicken 7 | add grilled tofu 5

$19

“Pad Ga Praw Ped” H oly Basil Stir-Fried Duck

kombu-aged duck, holy basil (NF)

$35

“Pad Pak” Stir-Fried Vegetables

seasonal vegetables, vegetable reduction sauce (V / NF / GF)

$21

“Goong Gratiem Nam Makahm” Tamarind Prawns Fried Garlic

grilled Thai black tiger prawns, fried Thai garlic, tamarind sauce (NF)

$36

“Hoi Nueung” Steamed Mussels & Scallops

lemongrass, Thai basil, garlic-cilantro-chile sauce (NF)

$25

“Gang Pu Bai Chaplu” Betal Leaf Curry Crab

Fried Soft-Shell Crab, crab meat, tumeric curry, betal leaves, sarlic stems (NF)

$36

Main Course

Vegetable Curry

vegan curry, soy protein, seasonal vegetables (V / NF) add prawn 9 | add chicken 7 | add grilled tofu 5

$24

“Massamun Neau” Beef Massamun

charred marinated picahna, massamun curry, sweet potato, heirloom carrot (GF)

$32

“Gang Keaw Wan Gai” Chicken Green Curry

turmeric grilled chicken breast, green curry, eggplants (NF / GF)

$27

“Gang Garee Gae” Lamb Curry

grilled rack of lamb, garee curry, pickled shallot & gerkins (GF)

$39

Add-Ons

“Kao” Rice

clay-pot steamed jasmine rice (V / NF / GF)

House-Made Condiments

sauces made in house (Thai Seafood / House Sriracha / Shrimp Tomalley / Cilantro Cream / Jaew / Larb Salt)

Pan-Roasted Tofu

mushroom flavored tofu (V / GF)

Pan-Seared Chicken Breast

tumeric-garlic marinated chicken (NF / GF)

Grilled Prawns

kombu-brined black tiger prawns (NF / GF)

$12

Dessert

“Kao Neaw Moon Ma Muang” Mango Sticky Rice

fresh mango, butterfly pea coconut glutenous rice (V / GF)

$19

Thai Tea Tres Leches

caramelized pecan, milked whipped cream, Thai tea-white chocolate ganache

$18

“Bua Loy” Floating Lotus

ice-flour “gnocchi”, hot coconut soup, lotus seeds, pumpkin, purple potato sorbet (V / NF / GF)

$18

Lemongrass-Passion Fruit Tart

dark chocolate mousse, kiffir-lime, candied kumquat, almond crust

$18

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