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Savor Toronto – Thai Restaurant Menu

Available from January 31 through February 12. $65 Dinner Plus taxes and gratuity

Amuse Bouche

"Gang Om Hed" - Herbed Mushroom Soup

simmered mushrooms, hairy basil-dill scented broth

Appetizers

"Neua Yang" - Grilled Beef

skewered cilantro root-marinated sirloin, spicy toasted rice-herbed relish (GF, NF)

or

"Peuak Tod" - Fried Taro

fried tofu skin wrapped taro, mushroom, toasted peanut-tamarind sauce (V, GF available, NF available)

or

“Yum Polamai” - Spicy Fruit Salad

mango, seasonal fruits, greens, toasted peanut, salmon crisp, spicy lime dressing (V, GF)

Main Course

"Pad Ga Praw Moo" - Holy Basil Stir-Fried Pork

grilled pork shoulder, holy basil (NF)

or

"Gang Keaw Wan Gai" - Chicken Green Curry

tumeric grilled chicken breast, green curry, eggplants(NF/GF)

or

Vegetable Coconut Curry

vegan curry, soy protein, grilled seasonal vegetables (V, NF) Add Grilled Chicken or Tofu $8, Grilled Prawns $11

or

“Gang Garee Gae” - Lamb Curry

grilled rack of lamb, garee curry, pickle shallot & gerkins (NF, GF) Supplementary $13

Desserts

"Bua Loy" - Floating Lotus

rice-flour "gnocchi", hot coconut soup, pureed taro, purple potato sorbet (V, NF, GF)

or

Lemongrass-Passion Fruit Tart

dark chocolate mousse, kiffir-lime candied kumquat, almond crust

or

Thai Tea Tres Leches

caramelized pecan, milked whipped cream Thai tea-white chocolate ganache (can be NF(w/t pecan)

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