Summerlicious Menu | Savor Thai

top of page

Amuse Bouche

Grilled Shrimp (GF, NF)

green chili-corn salsa, fried tortilla

Appetizer Choose One

“Gai Satay” - Chicken Satay (GF)

satay-curry marinated & grilled chicken, peanut sauce, cucumber salad

or

“Po Pia Tod” - Spring Rolls (V, NF)

woodear mushroom-taro-black tru e stu ed spring rolls, shrimp tomalley dipping sauce

or

“Yum Polamai” - Spicy Fruit Salad (V, GF, NF)

mango, seasonal fruits, greens, toasted peanut, salmon crisp, spicy lime dressing

Main Course Choose One

“Hoi Nueung” - Steamed Mussels & Scallops (NF)

lemongrass, Thai basil, garlic-cilantro-chile sauce

or

“Gang Keaw Wan Gai” - Chicken Green Curry (NF, GF)

tumeric grilled chicken breast, green curry, eggplants

or

“Pad Thai” (V, GF)

stir-fried rice noodle, egg, tamarind sauce, tofu, dried shrimp, beansprouts, Chinese chives, dried shrimp, shallot, cured radish Add Chicken - $8, Prawns - $11, Grilled Tofu -$8

Desserts Choose One

“Gluoy Tod”

glutenous rice batted fried banana, dark rum coconut sorbet, chocolate ganache (GF, NF, V - No Chocolate)

or

Lychee Semifredrdo

fresh berries, rhubarb compote, basil oil pistachio meringue (GF, NF - No pistachio meringue)

or

Thai Tea Tres Leches

caramelized pecan, milked whipped cream Thai tea-white chocolate ganache (NF - No pecan)

bottom of page